Recent Posts

meat, Pesach

Veal Roast with Mushroom Sauce

Veal has always been regarded in my family as special-occasion meat that I make only on Yom Tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you from doing extra work. The savory roast paired with the flavorful mushrooms make this a winning […]

Dairy, Popular Recipes, Shavuot

Oozey Cheesey Fried Mozzarella

Oozey Cheesey Fried Mozzarella 1/2 cup all-purpose flour 3 eggs, beaten 1 log pre-sliced mozzarella Natural and Kosher 1 cup panko bread crumbs 1/2 cup parmesan cheese grated by Natural and Kosher 1 Tablespoon dried dill 1/2 cup canola oil Directions Place the flour, eggs, and panko bread crumbs mixed […]

Main Dishes, soup

Left Over Beef Ramen Zoodle Soup

  Ramen noodle bowls have been the rage over the last few years.  Who’s kids don’t love those noodle soups in the foam cups? They are not the healthiest food, so I tried to come up with a way to feed my family with a healthier version of these soups. […]

Main Dishes, meat

My Bubby’s Stuffed Cabbage

                                One of my favorite foods is stuffed cabbage.  I started making Stuffed Cabbage when I was first married, trying to copy my Bubby’s version. I remember my mum and grandmother making huge vats of […]

appetizers, Fish, Shabbat, Shavuot

Chraimi Gefilta Fish

  I happen to have two favorite fish dishes; one is Moroccan salmon (also known as “Chraimi”). Chraimi is a traditional Moroccan recipe in which one cooks salmon in a flavored tomato sauce. My other favorite fish dish is my grandmother’s gefilta fish. My late grandmother (Bubby) used to make […]

Popular Recipes

Minim Salad for Tu B’shvat

I love TuB’shvat as it represents re-birth of the garden as we head towards spring. There is no halacha of anything we have to do, but we focus on eating fruits and especially ones from the sheva minim. This salad represents most of the minim which is a great way […]