Month: April 2012

Popular Recipes

fettuccine alfredo

This recipe is a twist on this classic dish. Traditionally, Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. My husband loves Fettuccine Alfredo and […]

Popular Recipes

Try this great apple kugel

Apple Kugel (gebroxt) apple kugel Filling: 5 Granny Smith apples, peeled, cored and sliced Juice of 1/2 lemon 1/2 c. sugar 2 teaspoon. cinnamon 1/2 c. raisins (optional) People are always asking me for great ideas for kugels. This ine is very popular. You can even eat it as a […]

Popular Recipes

Pesach Dips

I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]