For pesach side dishes are always a challenge. People are always asking me what I serve as sides. One of the most popular side dishes is this kugel. I am always looking for new kugels to make for pesach. My cousin, who cannot eat wheat, loves the idea of using […]
Month: March 2013
Amazing Pesach Dips
I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
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Quinoa Tabouli for Pesach
My family loves Tabouli and I make it every Friday night. Here is a new twist on that dish. I got this recipe from my cousin Shelley Serber. She has a wheat allergy and developed this amazing recipe to resemble the real Tabouli which is made from Bulgar wheat. If […]
