Cheese mixture: ½ cup Flour 1 egg, beaten 3/4 cup plain breadcrumbs 1 tablespoon sesame seeds ½ tablespoon black sesame seeds 1 8-ounce log plain goat cheese ½ cup canola oil Set up three dishes on the counter: Fill the first with flour, the second with the egg and the […]
Month: October 2013
Sweet and sour tilapia
Frying the Tilapia: 1-2 pounds Tilapia cut in half lengthwise 2 Tablespoons curry powder ½ cup corn starch Salt and pepper Oil for frying Rinse then pat the fish dry. Season with salt and pepper. In a small bowl mix the cornstarch and curry together. Dip fish in mix and […]
Pavlova
I am writing this at my parent’s living room table in Sydney, Australia. Pesach has now “passed over” (sorry I couldn’t resist), and we are enjoying the last few days of our down-under Pesach vacation. I could not resist using an Australian recipe while writing the article here. This was […]
Garden Vegetable Salad with Poppy-Seed Dressing
I developed this recipe a few years ago from a friend who based it on a recipe she read in a community-published cookbook. They are my favorite kind of cookbook. People put forth their best recipes when they participate in these types of community or charitable projects, and many such […]
Fiesta Chicken Enchiladas
Don’t you just love Mexican food? It’s a real combination of flavors that have a little heat from Jalapeños and the sweet taste of cilantro. With kosher Mexican restaurants popping up all over the place, I wanted to be able to also make it myself at home. You can go […]
Cornish Hen with Wild Rice and Apple Glaze
This recipe is fit for King Achashverosh himself (and also for Mordechai!). You can imagine yourself sitting at the palace (your house) and being served this really elegant dish at your own (Purim) banquet. I always love making mini versions of dishes and this “mini chicken” is so elegant (and […]