I love eggplant in all shapes and forms, be it eggplant parmesan, rollatini, in salads, stuffed with lamb or made into dips. Over the years, I have created some really delicious dips and salads with eggplant. It is so expensive to buy premade dips all the time, but so easy […]
Month: December 2013
Flounder Bouillabaisse
There is something magical about soup. When you come in from the freezing cold outdoors and sit down at the table to a bowl of hot steaming soup, it transforms your entire body. It first starts at your lips as you take in that first spoonful into your open mouth; […]
