Kale Kale is the latest buzz word in trendy food. Over the last year we have been seeing kale recipes in cookbooks, restaurants and all over the food blogs. At first, I thought “Yuk”, kale is so hard to chew and didn’t look very appetizing to buy in supermarkets. However […]
Month: February 2014
three super sides
Many mothers are being constantly challenged each night to come up with a dinner that is tasty and nutritious while offering a variety from the previous dinners. One of the keys to being successful at this task is to beef up (no pun intended!) your dinners with great side dishes. […]
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Herb Crusted Lamb Chops
Herb Crusted Rack of Lamb 10-12 baby lamb chops, cleaned and frenched (ask your butcher to do it for you) 6 slices good quality stale white bread (I use left over challah) 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 tablespoons Dijon […]
