I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
Month: March 2014
Fabulous Fish For Pesach
I am constantly challenged to come up with new ideas for Pesach. I try to create original sensational recipes with fresh new ideas for my clients as well as for my family. This recipe was a really big hit with my tasters (i.e., my family, who are my biggest critics!). […]
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Perfect Seder Roast
There is a minhag not to eat roast on seder night. For me, it’s a challenge trying to come up with new recipes to cook on the stove-top. I have tried so many recipes over the years, but I have never fallen in love with them. There is always a […]
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Pastrami Hamentashen
Now that Abeles and Heymann and Hod Golan have become sponsors of my radio show “Table For Two” on the Nachum Segal Network, I have become obsessed with making recipes with some of their delicious products. With Purim coming up, I thought about pastrami hamentashen. I went to one of […]
