Who doesn’t want to eat sushi all the time, right?? For the last 20 years sushi has become a staple at every Jewish simcha and kiddush. Everyone seems to flock around the sushi station and fill up their plates. But for Pesach, we feel the loss of not eating sushi […]
Month: March 2015
Mandel bread (Pesach Biscotti)
For the last few years I have been a personal chef to many lovely families. Each Pesach season I look forward to our family reunion, when I move into their kitchen and whip up their pesach menus. This recipe for mandel bread has become my most requested recipe. This year […]
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Pastrami Hamentashen
Everyone knows how much I love meat. Here is my Pastrami Hamentashen recipe that was inspired by my friend Leah Schapira of CookKosher. I don’t have a particularly sweet tooth, so this recipe fills the need to make the iconic triangle shaped food we all eat on Purim. With these savory […]
