Kosher Cookbook Author, Personal Chef, and Media Personality
I am constantly striving to develop new recipes for appetizers for my family and guests, as well as for my catering business. In addition to being tasty, I want the dishes to look scrumptious as well – since, as the expression goes, “you eat with your eyes”. The combination of […]
This summer I am going back to school! Well, that would be chef’s school. I wanted to brush up on some of my culinary training, as well as learning new techniques. I will be attending the Center for Kosher Culinary Arts (CKCA). During the summer months, CKCA, which calls Flatbush […]
I love goat cheese in any shape or form. I have melted it into sauces, spread it on bread, or crumbled it on top of pasta. My favorite way to eat it, is in this salad. I make croutons out of the goat cheese and eat it with this delicious […]
The question has been raised: why do many people call the third meal of Shabbat “Shalosh Seudos” — which really means “three meals” in Hebrew, rather than “Seudat Shilishit” – which means the third meal and would be more fitting. Rabbi Yeshaya Siff, of the Young Israel of Manhattan, once […]
