I love the idea of making waffles instead of latkas for this Chanukah. Waffles have been super trendy in the food world (and I don’t have to stand over a frying pan for hours). People have been pouring all kinds of funky batters in their waffle makers, such as: red […]
Month: November 2015
Maple Glazed Doughnuts Holes with Kosher Candied Bacon
This recipe is my favorite for Chanukah. The dough is quick and easy to make and you can freeze any left-over dough if you don’t want to fry up the entire batch. In the past few years kosher “bacon” has become so popular. I love to make candied “bacon” and […]
Taco Tuesday
The term Taco Tuesday has become so popular on the social media food groups so I decided to introduce it into my family for Tuesday night dinners. We have made all kinds, from deli and coleslaw tacos to pizza tacos, but the favorite is when we use fish. I set […]
Vietnamese Roll
Last week I had the good fortune to accompany my husband on one of his business trips to Phoenix, Arizona. I am a true travel junkie and am always on the lookout for any opportunity to travel. Whenever we travel I use the free app called “Kosher GPS” — which […]