I don’t have a very sweet tooth so, hence, I am not a big baker. Some of our holidays, such as Purim, involve baking dessert foods (i.e., Hamentashen). I decided to come up with a savory way to use this iconic cookie as the appetizer part of my dinner, rather […]
Fish
Hawaiian Tuna Poke
I recently was lucky enough to vacation in Hawaii. It’s a beautiful part of the world and we really enjoyed ourselves. Any time I travel, I love to explore and research the local cuisine. Even though Hawaii has no kosher restaurants (yes, I had to schlep all my own food!), […]
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Siman Fish – Special for Rosh Hashana
Many years ago my mother was visiting me in New York for the Yamim Noraim and we were busy cooking together in my kitchen. The two of us were testing out new recipes for a fish cooking class that I was scheduled to give for Ossie’s Fish in Gourmet Glatt […]
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Summer Dinner Menu
Now that summer is almost in full swing, I am looking to make light, healthy, delicious dinners. I came across an article last week from a magazine that I subscribe to called Southern Living. It’s a great magazine with real southern charm. It features tips on hospitality and cooking, and […]
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Fabulous Fish For Pesach
I am constantly challenged to come up with new ideas for Pesach. I try to create original sensational recipes with fresh new ideas for my clients as well as for my family. This recipe was a really big hit with my tasters (i.e., my family, who are my biggest critics!). […]
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Sweet and sour tilapia
Frying the Tilapia: 1-2 pounds Tilapia cut in half lengthwise 2 Tablespoons curry powder ½ cup corn starch Salt and pepper Oil for frying Rinse then pat the fish dry. Season with salt and pepper. In a small bowl mix the cornstarch and curry together. Dip fish in mix and […]
