Cheese mixture: ½ cup Flour 1 egg, beaten 3/4 cup plain breadcrumbs 1 tablespoon sesame seeds ½ tablespoon black sesame seeds 1 8-ounce log plain goat cheese ½ cup canola oil Set up three dishes on the counter: Fill the first with flour, the second with the egg and the […]
Shavuot
Rich and Creamy Pasta Sauce
This recipe is dedicated to the girls in 8th grade at HALB who are always asking my daughter for her lunch leftovers. My daughter, Eliana, loves to cook but at the same time she is fussy. She really appreciates good food and is willing to go the extra mile by […]
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Middle Eastern White Fish
People are always asking me what kind of fish I serve on Shabbat. We have a lot of company each week and I like to make a variety of fish. I always make a gefilta fish loaf for the kids and also for those adults who prefer the “old” standard. […]
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Roasted Strawberries and Goat Cheese Salad
A few weeks ago I bought tons of strawberries at Gourmet Glatt. They had amazing first-rate strawberries which they had recently purchased from the fresh-produce markets (Ziggy, who runs the fruit department helps me pick the best fruits). My kids took some to school for snacks and I also served […]
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Introducing the “Yaptick” a.k.a overnight potato kugel with flanken
I know it sounds like such a long title and my mouth is watering while I am writing. But its really cold on shabbat and this is the best recipe as a chollent alternative or serve both. (your families call) Its always a challenge during the winter months making hot […]
