Kosher Cookbook Author, Personal Chef, and Media Personality
People always ask me for examples of Australian cuisine. I usually respond with these three: (1) a Vegemite sandwich, (2) meat pies and (3) fish and chips. Fish and chips, which is so popular in Australia came from the influence of the British. As a kosher food blogger, I recently […]
I don’t have a very sweet tooth so, hence, I am not a big baker. Some of our holidays, such as Purim, involve baking dessert foods (i.e., Hamentashen). I decided to come up with a savory way to use this iconic cookie as the appetizer part of my dinner, rather […]
